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the absinthe encyclopedia
2009.
this book offers a comprehensive history of absinthe, accompanied by vibrant illustrations detailing the drink's processes, such as distillation, production, and distribution. it also delves into the serving rituals in bars and restaurants, along with the diverse community of patrons who enjoyed it before the campaign to ban it in france.
madison: oxygéneé press. isbn: 978-0-9556921-1-6. 362 pages. 8.5 x 11". softcover. bound in colored paper wrappers. book condition: shelfwear throughout. crease to rear wrapper. very good. Item #1002
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