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coming to my senses: the making of a counterculture cook

signed first edition, 2017.

inscribed "for lyong" and signed "with love, alice waters". autobiography by the celebrated cook alice waters. waters founded the now-famous chez panisse restaurant in berkeley, california in 1971. here she reflects on the trials and triumphs she experienced before and since.

new york: clarkson potter/ publishers. isbn: 9780307718280. 8.5 x 5.5". 306 pages. hardcover. bound in cloth- and paper-covered boards. book condition: near fine. jacket condition: mild shelfwear throughout. unclipped ($27.00). very good +. Item #846

Price: $60.00

Item #846 coming to my senses: the making of a counterculture cook. alice waters.
coming to my senses: the making of a counterculture cook
coming to my senses: the making of a counterculture cook
coming to my senses: the making of a counterculture cook